This balsamic vinegar from Modena, Italy, is made from acetified grape and matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. The end result is a delicious, rich and tangy condiment with a warm brown color and a thick, fluid consistency. This is one of my favorites and tastes great on salads, vegetables, bread dipping, and fresh fruit. Pairs well with any Extra Virgin Olive Oil. Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites. Density: 1.34
