White balsamic vinegar from Modena, Italy, aged in oak barrels. Ripe peaches are crushed and left to ferment naturally, then added for a sweet and fruity vinegar. Try it on red meat and poultry, green and fruit salads, fish, ice cream, and fresh soft mild cheeses. Gluten Free. No artificial flavorings, thickening agents, caramel, nor additives added. May contain sulfites. Density: 1.22
