Vanilla Gelato Topped with Fresh Fruit Infused with Balsamic Vinegar


  • 1-3 scoops of gelato or vanilla ice cream
  • Fresh fruit (like blackberries, blueberries, raspberries, and strawberries)
  • Aged balsamic vinegar


1. Make balsamic vinegar thicker by putting it in the freezer for 15 minutes before serving.

2. Coat the fresh fruit with vinegar.

3. Top the scoops of ice cream with the coated fruit for a simple and delicious treat.