- 1/2 cup popcorn, popped
- 1/2 stick unsalted butter, melted
- 2 tablespoons truffle olive oil
- 1 cup grated Parmesan cheese
- Coarse salt
- 2 tablespoons finely minced flat-leaf parsley (optional)
1. Place popcorn in large bowl
2. Add butter and truffle oil and toss to coat.
3. Add the Parmesan cheese, salt, and parsley (if desired). Mix well and enjoy.