Ingredients:
- Zest of 1 lemon
- 1/3 cup lemon juice
- 1/2 cup extra virgin olive oil or lemon infused olive oil
- 1-2 large garlic cloves minced
- 1/2 cup Kalamata olives, pitted and sliced
- 2 tablespoons fresh chopped thyme or basil
- Salt and coarse ground black pepper
- 1 pound pasta
- Fresh grated Parmesan cheese
Instructions:
1. Combine lemon zest with the lemon juice, olive oil, garlic, olives, thyme/basil, salt, and pepper in a large bowl.
2. Mix the hot cooked past with the lemon sauce.
3. Top with fresh grated Parmesan cheese to serve as a great side dish for 4-6 people.