Ingredients:
- 2 cups of flour
- 1 packet yeast
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup water
- 1/8 cup extra virgin olive oil
Instructions:
1. Mix all ingredients together and knead well.
2. Let it rise for 1/2 to 1 hour, and then roll out.
3. Place on toppings and cook for 20 minutes in a 415 degree oven.