Ingredients:
- 1/2 cup extra virgin olive oil
- 2 tablespoons prepared pesto (see Pesto Recipe if you want to make your own)
- French or Italian bread
Instructions:
1. Mix extra virgin olive oil with pesto in a bowl or jar with a lid. Shake well.
2. Serve by pouring into small bowl or saucers. Great as a dip for sliced bread.