Ingredients:
- 1/2 cup extra virgin olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- French or Italian bread
Instructions:
1. Mix olive oil with all ingredients in a jar or bowl with a lid. Shake well.
2. Serve in a small bowl or saucer to be used as a dip for bread slices.