Dipping Oil Italiano

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crumbled
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • French or Italian bread

Instructions:

1. Mix olive oil with all ingredients in a jar or bowl with a lid. Shake well.

2. Serve in a small bowl or saucer to be used as a dip for bread slices.