How to make Braciola 


Flank steak 2lbs (can use top round)

2 cloves minced garlic

I hard boiled egg chopped

1/2 cup Italian bread crumbs

1/8 cup pine nuts(optional)

1/4 cup Parmesan

Salt & pepper ( to taste)

Tomato sauce(2 qt. enough to cover braciola )

4 T. Desimone Olive Oil (1/2 in mix and 1/2 to brown braciola in pan)

  -Pound flank steak to 1/4” thickness

  -Mix all ingredients in bowl and spread over flank steak.

  - Roll the beef tucking in sides to hold filling as you roll. Then tie up with butcher string.

  - 2 T. Olive oil in pan to brown braciola.

  - Place braciola in a Dutch oven cover with sauce cook 2 hours at 325. Method I prefer use Slow cooker on low 7-8 hours.

    - cut braciola with grain of meat and serve with some sauce poured on top.